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If you’re looking for a dish that brings comfort and indulgence to your table without spending hours in the kitchen, look no further than Garlic Parmesan Pasta Delight. This exquisite pasta dish combines the rich flavors of garlic and Parmesan cheese, resulting in a creamy sauce that envelops your pasta in a warm, savory hug. Perfect for weeknight dinners or special gatherings, this recipe can be prepared in just 25 minutes, making it an ideal choice for busy home cooks who still want to enjoy a delicious meal.

Garlic Parmesan Pasta

Indulge in this Garlic Parmesan Pasta Delight that brings rich flavors to your dinner table in just 25 minutes! With simple ingredients like spaghetti or fettuccine, garlic, and creamy Parmesan sauce, this recipe is perfect for a weeknight meal or special occasion. Elevate your dish with a hint of red pepper flakes for a kick and finish with fresh parsley for a pop of color. Quick, easy, and utterly delicious—your family will ask for seconds!
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Ingredients
  

8 oz spaghetti or fettuccine

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup reserved pasta water

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta and set it aside.

    Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 2 minutes until the garlic is fragrant and lightly golden.

      Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir occasionally and let it simmer for about 3–4 minutes to slightly thicken.

        Add Cheese: Reduce heat to low and gradually whisk in the freshly grated Parmesan cheese, stirring until the cheese melts and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the garlic Parmesan sauce until well coated. Season with salt and black pepper to taste.

            Serve: Plate the pasta and garnish with chopped fresh parsley. Add extra Parmesan cheese on top if desired.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4