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If you're looking for a dish that delivers both flavor and satisfaction, Garlic Butter Steak Bites and Potatoes is a standout choice. This meal combines the rich, savory tastes of tender steak with the comforting texture of perfectly cooked baby potatoes, all enveloped in a luscious garlic butter sauce. Not only is this recipe a feast for the senses, but it also shines in its versatility. Whether you're preparing a cozy family dinner or hosting friends for a special occasion, this dish is sure to impress.

Garlic Butter Steak Bites and Potatoes

Indulge in these delicious Garlic Butter Steak Bites and Potatoes for a quick and hearty meal! This recipe combines tender sirloin steak bites with buttery, garlic-infused baby potatoes for a crowd-pleasing dish ready in just 30 minutes. Seasoned with thyme, rosemary, and paprika, it's packed with flavor and perfect for any night of the week. Garnish with fresh parsley for a beautiful presentation. Try it tonight! 🥩🧄 #dinnerideas #steakrecipes
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil

Instructions
 

Prepare the Potatoes: In a large pot, cover the halved baby potatoes with water and add a generous pinch of salt. Bring to a boil and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak Bites: Heat a large skillet over medium-high heat and drizzle with olive oil. Once hot, add the steak bites in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic, thyme, rosemary, paprika, salt, and pepper. Sauté for 1-2 minutes until fragrant.

        Combine Everything: Add the cooked potatoes to the skillet with the garlic butter. Toss to coat the potatoes in the fragrant butter and garlic. Then add the steak bites back to the skillet and mix gently until everything is well combined and heated through.

          Serve: Remove from heat, garnish with fresh chopped parsley, and serve warm as a hearty meal. Enjoy!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4