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If you’re looking for a dish that embodies comfort, satisfaction, and rich flavors, look no further than savory garlic butter steak bites and potatoes. This delightful recipe marries tender, juicy steak with crispy, golden baby potatoes, all drenched in a luscious garlic butter sauce that takes the flavor profile to extraordinary heights. Whether you're hosting a casual dinner party, preparing a family meal, or simply craving a comforting dish, this recipe is sure to please everyone at the table.

Garlic Butter Steak Bites and Potatoes

Indulge in these savory garlic butter steak bites and crispy roasted potatoes for a flavorful dinner in just 40 minutes. Tender sirloin cubes are seared to perfection and tossed in a rich garlic butter sauce, while golden baby potatoes are seasoned and roasted until fork-tender. Garnish with fresh parsley and chives for an extra pop of flavor. Perfect for weeknight dinners or special occasions, this dish is sure to impress!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Potatoes:

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, paprika, thyme, salt, and pepper until well-coated. Spread them in a single layer on a baking sheet lined with parchment paper.

    Roast the Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and fork-tender, flipping halfway through.

      Cook the Steak Bites: While the potatoes are roasting, season the steak cubes with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak bites in a single layer, cooking for about 2-3 minutes without stirring to allow a nice sear.

        Infuse with Garlic Butter: Once seared, flip the steak bites to cook on the other side. Add the minced garlic and butter to the skillet. Cook for another 2-3 minutes, stirring occasionally, until the steak is cooked to your preferred doneness (medium-rare is about 130°F or 54°C).

          Combine and Serve: Once the potatoes are done roasting, remove them from the oven and combine them gently with the garlic butter steak bites in the skillet. Drizzle any remaining garlic butter over the dish.

            Garnish and Enjoy: Remove from heat, sprinkle with chopped parsley and chives for freshness, and serve immediately while hot.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4