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Garlic Butter Steak Bites and Potatoes is a quintessential comfort dish that marries the rich, savory flavors of tender steak with the satisfying heartiness of roasted baby potatoes. This dish not only tantalizes the taste buds but also offers a delightful aroma that fills your kitchen, making it a perfect centerpiece for family dinners or a cozy date night at home. The combination of perfectly seared steak bites enveloped in aromatic garlic butter, paired with crispy-tender potatoes, creates a symphony of flavors that is hard to resist.

Garlic Butter Steak Bites and Potatoes

Indulge in these delicious Garlic Butter Steak Bites and Potatoes! This easy recipe features tender sirloin steak cooked to perfection and tossed in a rich garlic butter sauce. Paired with crispy roasted baby potatoes seasoned to perfection, this dish is a crowd-pleaser for any dinner. Ready in just 40 minutes, it’s perfect for busy weeknights or special occasions. Enjoy the savory flavors and satisfying textures of this delightful meal!
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Ingredients
  

For the Steak Bites:

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves of garlic, minced

1 tablespoon fresh parsley, chopped

Salt and black pepper to taste

1 tablespoon olive oil

For the Potatoes:

1 pound baby potatoes, halved or quartered

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a mixing bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, paprika, garlic powder, salt, and pepper until well-coated.

        - Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until golden brown and fork-tender, flipping halfway through cooking.

          Cook the Steak Bites:

            - While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

              - Season the steak pieces with salt and pepper.

                - Once the skillet is hot, add the steak bites in a single layer (you may need to do this in batches). Cook for 2-3 minutes until they develop a nice crust, then flip and cook for another 2-3 minutes for medium-rare. Adjust the cooking time according to your preferred doneness.

                  - Remove the steak bites from the skillet and set aside on a plate.

                    Make the Garlic Butter:

                      - In the same skillet, lower the heat to medium and add the butter.

                        - Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant but not burnt.

                          - Return the steak bites to the skillet and toss them in the garlic butter mixture for another minute to absorb the flavors.

                            - Stir in the chopped parsley for brightness and flavor.

                              Serve:

                                - Arrange the garlic butter steak bites on a serving platter alongside the roasted potatoes. Drizzle any remaining garlic butter from the skillet over the top.

                                  - Garnish with additional parsley for a fresh touch.

                                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4