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Welcome to the culinary heart of Italy with this Easy Tuscan Chicken Pasta recipe! This dish is a delightful and comforting meal that brings the vibrant flavors of Tuscany right into your kitchen. Whether you're a seasoned chef or a cooking novice, this recipe is designed to be straightforward and accessible, making it perfect for busy weeknights or casual dinners with friends and family. Imagine a plate of tender chicken, enveloped in a creamy sauce, combined with al dente pasta and vibrant vegetables that not only tantalize your taste buds but also nourish your body.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta that's perfect for a weeknight dinner! In just 40 minutes, you can whip up a delicious dish featuring tender chicken, creamy sauce, fresh spinach, and cherry tomatoes. With simple ingredients like fettuccine, garlic, and Parmesan cheese, this recipe is both satisfying and quick. Garnish with fresh basil for a pop of color. Your family will love this flavorful meal that brings a taste of Tuscany to your table!
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Ingredients
  

8 ounces fettuccine or your favorite pasta

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta cooking liquid, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until softened.

        Combine Ingredients: Stir in the baby spinach and cook until wilted. Then, add the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix well and let it simmer for about 2-3 minutes until slightly thickened.

          Mix in the Chicken and Pasta: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Adjust seasoning with more salt and pepper, if desired.

            Serve: Garnish with fresh basil, if using, and serve warm. Enjoy your Easy Tuscan Chicken Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings