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In the fast-paced world we live in, home-cooked meals often take a back seat to convenience. However, there is a delightful dish that beautifully marries comfort, flavor, and speed: the Easy Street Corn Chicken Rice Bowl. This vibrant and satisfying meal showcases the best of what quick cooking can offer, coming together in less than 10 minutes.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! With just a few simple ingredients like jasmine rice, canned corn, and shredded chicken, you can whip up a satisfying dish in just 10 minutes. The creamy dressing with lime juice and spices adds a zesty kick, while optional feta and cilantro give it a fresh touch. Perfect for lunch or a light dinner, this recipe is sure to become a favorite in your kitchen!
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Ingredients
  

1 cup cooked jasmine rice

1 cup canned corn (drained and rinsed)

1 cup cooked shredded chicken (rotisserie works great)

1 tablespoon mayonnaise

1 tablespoon lime juice

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Crumbled feta cheese (optional)

Instructions
 

In a mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix well to create a creamy dressing.

    In a large bowl, combine the cooked shredded chicken, drained corn, and jasmine rice. Pour the dressing over the mixture and stir until everything is well-coated.

      Taste and adjust seasoning if necessary, adding more salt or lime juice to brighten the flavors.

        To serve, divide the mixture into bowls. If desired, sprinkle crumbled feta cheese and fresh cilantro on top for added flavor and freshness.

          Enjoy your Easy Street Corn Chicken Rice Bowl warm or at room temperature!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2