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In the fast-paced world we live in today, rice bowls have emerged as a go-to meal option for those seeking a quick, nutritious, and satisfying dish. These versatile bowls can be customized to suit a variety of tastes and dietary preferences, making them an ideal choice for busy weeknights or leisurely weekend lunches. With their roots in various culinary traditions, rice bowls often incorporate a wide range of flavors and textures, allowing for endless creativity in the kitchen.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up a delicious Easy Street Corn Chicken Rice Bowl in just 10 minutes! This recipe blends fluffy jasmine rice, tender rotisserie chicken, sweet corn, and hearty black beans, all tossed together with zesty lime, chili powder, and cumin for a burst of flavor. Topped with creamy avocado and fresh cilantro, it’s a healthy, satisfying meal perfect for lunch or dinner. Enjoy this tasty, colorful bowl the whole family will love!
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Ingredients
  

2 cups cooked jasmine rice

1 cup cooked shredded chicken (rotisserie chicken works great)

1 cup frozen corn (thawed)

1 cup canned black beans, rinsed and drained

1 avocado, diced

1 lime (juiced)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large mixing bowl, combine the cooked jasmine rice, cooked shredded chicken, thawed corn, and black beans.

    Sprinkle in the chili powder, cumin, salt, and pepper. Gently toss to combine all ingredients evenly.

      Squeeze the lime juice over the mixture, enhancing the flavors. Toss again gently.

        Divide the rice bowl mixture into serving bowls.

          Top each bowl with diced avocado and a sprinkle of fresh cilantro, if desired.

            Serve immediately, and enjoy your delicious, easy street corn chicken rice bowls!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4