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If you’re looking for a comforting, delicious, and family-friendly meal, Easy Spinach & Ricotta Stuffed Shells should be at the top of your list. This Italian classic combines the rich flavors of creamy ricotta cheese with the nutritious benefits of fresh spinach, all nestled within tender pasta shells and baked to perfection. Not only is this dish a feast for the eyes, but it also delivers a delightful combination of flavors and textures that will leave everyone at the dinner table satisfied.

Easy Spinach & Ricotta Stuffed Shells

Looking for a delicious and simple dinner idea? Try these Easy Spinach & Ricotta Stuffed Shells! They’re filled with a creamy spinach and cheese mixture, topped with marinara sauce and bubbly mozzarella. Perfect for a cozy family meal, this recipe is easy to make and sure to impress. With just 20 minutes of prep time, you’ll be enjoying a comforting dish in no time. Don’t forget to add fresh basil for a delightful touch!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 tsp garlic powder

1/2 tsp nutmeg

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and let them cool slightly.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup Parmesan cheese, the egg, garlic powder, nutmeg, salt, and pepper. Stir until fully combined.

        Stuff the Shells: Take a spoonful of the spinach and ricotta mixture and carefully stuff each cooked shell. Place the stuffed shells seam side up in a baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they’re all covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

              Garnish and Serve: Allow the dish to cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm and enjoy!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4