Easy Spinach & Ricotta Stuffed Shells

Looking for a delicious and simple dinner idea? Try these Easy Spinach & Ricotta Stuffed Shells! They’re filled with a creamy spinach and cheese mixture, topped with marinara sauce and bubbly mozzarella. Perfect for a cozy family meal, this recipe is easy to make and sure to impress. With just 20 minutes of prep time, you’ll be enjoying a comforting dish in no time. Don’t forget to add fresh basil for a delightful touch!

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Ingredients

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 tsp garlic powder

1/2 tsp nutmeg

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and let them cool slightly.

Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup Parmesan cheese, the egg, garlic powder, nutmeg, salt, and pepper. Stir until fully combined.

Stuff the Shells: Take a spoonful of the spinach and ricotta mixture and carefully stuff each cooked shell. Place the stuffed shells seam side up in a baking dish.

Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they’re all covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Garnish and Serve: Allow the dish to cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm and enjoy!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4