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Creating the perfect Tasty Tex-Mex Loaded Breakfast Hash starts with selecting the right ingredients. Each component plays a significant role in contributing to the overall flavor, texture, and nutritional value of the dish. Here, we will explore the key ingredients that come together to make this breakfast hash a culinary delight.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this Tasty Tex-Mex Loaded Breakfast Hash! It's a delicious mix of crispy potatoes, sautéed bell peppers and onions, and flavorful chorizo or sausage, topped with perfectly cooked eggs. Ready in just 30 minutes, it's a perfect hearty breakfast for anyone. Finish it with creamy avocado, fresh cilantro, and your favorite salsa or hot sauce for a burst of flavor. This recipe serves 4, making it great for a family brunch!
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Ingredients
  

2 medium potatoes, diced

1 cup bell peppers (red, green, or yellow), diced

1 small onion, diced

1 cup cooked chorizo or sausage, crumbled

4 large eggs

1 cup black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

1 avocado, sliced

Fresh cilantro, chopped for garnish

Salsa or hot sauce, for serving

Instructions
 

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, pepper, and smoked paprika. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and tender.

    Sauté the Vegetables: Add the diced onion and bell peppers to the skillet. Cook for an additional 5 minutes, until the vegetables are softened.

      Add Meat and Beans: Stir in the crumbled chorizo or sausage and black beans. Cook for another 3-4 minutes until everything is heated through and well combined.

        Cook the Eggs: Create four small wells in the mixture. Crack an egg into each well, cover the skillet, and reduce heat to low. Cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny (or to your preferred doneness).

          Serve: Once the eggs are cooked, remove the skillet from heat. Top with slices of avocado and garnish with fresh cilantro. Serve with salsa or hot sauce on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4