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The Caprese salad hails from the beautiful island of Capri in Italy, where it was first created as a simple, yet elegant dish that showcases the island's local ingredients. Traditionally, the salad consists of slices of fresh mozzarella, juicy tomatoes, and fragrant basil leaves, drizzled with extra virgin olive oil. The vibrant colors—red, white, and green—represent the colors of the Italian flag, making this dish not only delicious but also visually appealing.

Easy Cucumber Caprese Salad

Brighten up your meal with this Refreshing Cucumber Caprese Salad! Made with crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, it’s a burst of freshness in every bite. Tossed with fragrant basil and drizzled in rich olive oil and balsamic vinegar, this easy-to-make salad is perfect for any occasion. Enjoy it chilled or at room temperature for a simple yet delicious addition to your table. Quick to prep, it’s ready in just 20 minutes!
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Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper, to taste

Instructions
 

In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.

    Add the torn basil leaves to the bowl for a burst of flavor and freshness.

      Drizzle the extra virgin olive oil and balsamic vinegar over the salad mixture.

        Gently toss all the ingredients together until evenly coated.

          Season with salt and freshly ground black pepper to taste.

            Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together.

              Serve chilled or at room temperature for a delightful, refreshing dish.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4