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When it comes to quick and satisfying weeknight dinners, few dishes can compete with Easy Creamy Garlic Shrimp. This delightful recipe can be prepared in just 15 minutes, making it a perfect solution for busy evenings when you want to serve something delicious without spending hours in the kitchen. Imagine succulent shrimp enveloped in a rich, creamy sauce, infused with aromatic garlic and the savory depth of Parmesan cheese. The magic of this dish lies not only in its incredible taste but also in its versatility; whether served over a bed of pasta, rice, or simply with a side of crusty bread, it is sure to impress your family and friends alike.

Easy Creamy Garlic Shrimp (15 Minutes)

Whip up an easy, flavorful dish with this Creamy Garlic Shrimp recipe ready in just 15 minutes! Perfectly tender shrimp are sautéed in butter and garlic, then coated in a rich sauce made with heavy cream, Parmesan cheese, and Italian seasoning. This dish is customizable with red pepper flakes for added heat. Serve it over pasta or rice for a complete meal. Perfect for a quick weeknight dinner that doesn't compromise on taste!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving, optional)

Instructions
 

Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Once melted, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Season with salt and black pepper. Remove the shrimp from the skillet and set aside.

    Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Make it Creamy: Pour in the heavy cream and stir, then add the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese has melted and the sauce is smooth.

        Combine: Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce. Allow it to simmer for an additional 3-4 minutes until everything is heated through, and the sauce is slightly thickened. If using, add red pepper flakes for a kick!

          Serve: Garnish with chopped fresh parsley and serve over cooked pasta or rice if desired. Enjoy your meal!

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4