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Are you ready to elevate your weeknight dinners with a dish that embodies the best of both Southern and Italian cuisine? Introducing Easy Cowboy Butter Chicken Linguine, a delightful fusion that is not only simple to prepare but also bursting with flavor. This recipe combines the rich, creamy goodness of a buttery sauce with tender chicken and perfectly cooked linguine, making it an ideal choice for any occasion—from casual family meals to special gatherings.

Easy Cowboy Butter Chicken Linguine

Satisfy your cravings with this Easy Cowboy Butter Chicken Linguine! This quick and delicious recipe features tender chicken tossed in a creamy garlic butter sauce, perfectly paired with linguine. With just a handful of ingredients like smoked paprika, Parmesan, and fresh lemon zest, it's a meal that's sure to impress. Perfect for a weeknight dinner or a cozy gathering, whip it up in just 30 minutes and enjoy a delightful, comforting dish that everyone will love!
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Ingredients
  

300g linguine pasta

2 large chicken breasts, diced

4 tablespoons unsalted butter

2 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice preference)

1 cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

Zest and juice of 1 lemon

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken, season with salt, pepper, paprika, onion powder, and cayenne pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté until fragrant and golden, about 1-2 minutes.

        Make it Creamy: Stir in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until the cream begins to thicken.

          Add Cheese and Seasoning: Stir in the grated Parmesan cheese until melted. If the sauce is too thick, add reserved pasta water little by little until desired consistency is reached.

            Combine: Add the cooked linguine and chicken back to the skillet. Toss well to combine with the sauce, ensuring everything is coated. Adjust seasoning with more salt, pepper, or lemon juice as needed.

              Finish: Remove from heat and stir in lemon zest and chopped parsley for freshness.

                Serve: Plate up the linguine in bowls or plates, garnishing with extra Parmesan and parsley if desired. Enjoy your Easy Cowboy Butter Chicken Linguine!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4