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To truly appreciate the Cheesy Ranch Bliss Burgers, it’s important to understand the role of each ingredient. This not only elevates the dish but also gives you insight into how the flavors work together to create a satisfying meal.

Easy Cheddar Ranch Chicken Burgers

Get ready to indulge in Cheesy Ranch Bliss Burgers that are bursting with flavor! Made with tender ground chicken, sharp cheddar cheese, and zesty ranch dressing, these juicy patties are an absolute treat. Cook them to a golden perfection and serve on toasted buns with fresh lettuce, juicy tomatoes, and pickles. Perfect for a quick weeknight dinner or a weekend BBQ, this easy recipe is sure to become a family favorite! Give it a try!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup bread crumbs

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

4 burger buns

Lettuce, tomato slices, and pickles (optional for toppings)

Olive oil (for cooking)

Instructions
 

In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, bread crumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined, but do not overmix to keep the burgers tender.

    Divide the mixture into four equal portions and shape them into patties, roughly 1/2 inch thick.

      Heat a skillet or grill over medium heat and add a drizzle of olive oil.

        Once the skillet is hot, add the chicken patties and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.

          If desired, add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

            Toast the burger buns on the same skillet until golden.

              Assemble the burgers by placing each patty on a bun and adding lettuce, tomato, and pickles as desired.

                Serve immediately with your favorite sides, like fries or a salad.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 burgers