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Delve into the world of refreshing flavors with our Crunchy Asian Cucumber Salad. This vibrant dish combines the crispness of cucumbers and the sharpness of red onions, enhanced by a delightful dressing that marries sweet, savory, and spicy notes. Perfect as a side dish or a light snack, this salad not only tantalizes the taste buds but also serves as a healthy addition to any meal. In this article, we will explore the benefits of each ingredient, the cultural significance of the dish, and tips for perfecting your salad.

Easy Asian Cucumber Salad

Brighten up your meals with this Crunchy Asian Cucumber Salad! With refreshing cucumbers, zesty red onions, and a delightful dressing of rice vinegar, soy sauce, and sesame oil, this salad is the perfect side dish for any Asian-inspired meal. It's quick to prepare, taking only 15 minutes, and allows time for flavors to meld. Enjoy a burst of flavor with every bite, and don't forget to garnish with sesame seeds and fresh cilantro for an extra touch!
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Ingredients
  

2 large cucumbers, thinly sliced

1/2 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

1/2 teaspoon red pepper flakes (adjust to taste)

2 tablespoons sesame seeds

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the sliced cucumbers and red onion. Sprinkle a little salt over them and let them sit for about 10 minutes to release excess water.

    In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or agave, grated ginger, minced garlic, and red pepper flakes until well combined.

      After 10 minutes, drain the cucumbers and onions to remove excess water. Use a paper towel if necessary to pat them dry.

        Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the vegetables.

          Add the sesame seeds and chopped cilantro, mixing thoroughly. Taste and adjust seasoning with salt and pepper if necessary.

            Let the salad sit for at least 15 minutes before serving, allowing the flavors to meld together.

              Serve chilled or at room temperature as a refreshing side dish to accompany any Asian-inspired meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4