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The Crisp & Zesty Asian Cucumber Salad is a vibrant and refreshing dish that embodies the essence of Asian cuisine. Known for its bold flavors and fresh ingredients, this salad serves as an excellent accompaniment to a variety of meals or can stand alone as a light, nutritious snack. With its crunchy cucumbers, zesty dressing, and colorful garnishes, this salad not only pleases the palate but also adds a delightful visual appeal to your table.

Easy Asian Cucumber Salad

Looking for a refreshing side dish? Try this Crisp & Zesty Asian Cucumber Salad! With thinly sliced cucumbers drenched in a tangy dressing made of rice vinegar, soy sauce, and a hint of honey, this salad is a perfect blend of flavors. Add a kick with chili paste and garnish with green onions and sesame seeds for that extra crunch. It’s a quick, healthy recipe that’s perfect for any meal. Chill for 30 minutes for maximum flavor!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon honey (or agave syrup for a vegan option)

1 teaspoon sesame oil

1 teaspoon chili paste (adjust to taste)

1 garlic clove, minced

2 green onions, finely chopped

1 tablespoon sesame seeds (toasted, optional)

Fresh cilantro for garnish

Instructions
 

Prepare the Cucumbers: Rinse the cucumbers thoroughly and slice them thinly using a sharp knife or mandolin for even thickness. If the cucumbers are very watery, you may want to salt them lightly and let them sit for about 10 minutes, then pat them dry with a paper towel.

    Make the Dressing: In a bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, chili paste, and minced garlic until well combined. Adjust sweetness or spiciness to your liking.

      Combine: In a large mixing bowl, add the sliced cucumbers and pour the dressing over them. Gently toss to ensure all the cucumber slices are well coated with the dressing.

        Add Garnishes: Sprinkle in the chopped green onions and sesame seeds (if using) and toss lightly once more.

          Chill: For the best flavor, cover the salad and let it marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

            Serve: Garnish with fresh cilantro just before serving and enjoy your refreshing cucumber salad!

              Prep Time: 15 mins | Total Time: 45 mins (including chilling) | Servings: 4