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Are you looking for a delicious, healthy meal that is sure to impress your family and friends? Look no further than this savory spinach and feta stuffed chicken breast recipe! This dish combines tender chicken breasts with a flavorful filling of fresh spinach, creamy feta cheese, and aromatic herbs, creating a culinary masterpiece that is both satisfying and nutritious.

Delicious Stuffed Chicken Breast Recipe

Discover a delicious recipe for Savory Spinach & Feta Stuffed Chicken Breast that’s perfect for your next family dinner. This easy dish combines tender chicken with a flavorful spinach, feta, and cream cheese filling, making it a real crowd-pleaser. Just stuff the chicken, bake, and enjoy alongside roasted veggies or a fresh salad. With simple ingredients and a quick prep time, dinner is served in no time! Perfect for impressing your guests or satisfying your cravings.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 tsp dried oregano

1/2 tsp black pepper

1/2 tsp salt

1/4 cup sun-dried tomatoes, chopped (optional)

1/2 cup breadcrumbs (optional for topping)

1 tbsp olive oil

Fresh lemon juice (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare the filling: In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, dried oregano, black pepper, salt, and sun-dried tomatoes if using. Mix well until all ingredients are evenly incorporated.

      Prepare the chicken: Using a sharp knife, cut a pocket into each chicken breast. Make sure not to cut all the way through. The pocket should be large enough to fill with the spinach and feta mixture.

        Stuff the chicken: Generously fill each chicken breast pocket with the spinach and feta filling. You can use toothpicks to secure the opening if necessary.

          Optional breadcrumb topping: If you like a crispy topping, mix breadcrumbs with a tablespoon of olive oil in a small bowl. Sprinkle this mixture over the stuffed chicken breasts.

            Bake the chicken: Place the stuffed chicken breasts in a greased baking dish. Drizzle a little olive oil over the top for additional moisture. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Serve: Remove from the oven and let the chicken rest for 5 minutes. Drizzle fresh lemon juice over the top and garnish with chopped parsley for a bright finish.

                Enjoy your Savory Spinach & Feta Stuffed Chicken Breast with a side of roasted vegetables or a fresh salad!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings