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When it comes to satisfying meals that please a crowd, few dishes can rival the allure of savory stuffed chicken breasts. This culinary delight is not only versatile but also offers a delightful combination of flavors and textures that elevate a simple chicken dish into something extraordinary. The Savory Herb & Cheese Stuffed Chicken Breast recipe encapsulates this concept, featuring fresh herbs, creamy cheeses, and vibrant vegetables that create a dish both nutritious and indulgent.

Delicious Stuffed Chicken Breast Recipe

Indulge in a deliciously savory dish with these Herb & Cheese Stuffed Chicken Breasts! This recipe features tender chicken breasts stuffed with a creamy blend of ricotta, feta, spinach, and sun-dried tomatoes, all infused with aromatic herbs. Baked to perfection, each bite is a mouthwatering combination of flavors, topped with gooey mozzarella and Parmesan. Perfect for family dinners or impressing guests, serve with veggies or a salad for a complete meal!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/2 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Juice of 1 lemon

1/4 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.

    In a mixing bowl, combine the ricotta cheese, feta cheese, chopped spinach, sun-dried tomatoes, basil, garlic, oregano, salt, and pepper. Mix well until all ingredients are well incorporated to form a filling.

      Using a sharp knife, carefully slice a pocket into each chicken breast, ensuring not to cut all the way through.

        Stuff each chicken breast with the cheese and spinach mixture, packing it in gently.

          In a separate small bowl, combine the olive oil and lemon juice. Brush the mixture over the stuffed chicken breasts.

            Sprinkle the stuffed breasts with shredded mozzarella and grated Parmesan cheese for a delicious crust.

              Arrange the chicken breasts in the prepared baking dish and cover with foil. Bake in the oven for 25 minutes.

                Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown (internal temperature should reach 165°F or 75°C).

                  Let the chicken rest for 5 minutes before serving. Drizzle with any remaining pan juices for added flavor.

                    Serve with a side of grilled vegetables or a fresh garden salad for a complete meal.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4