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The crispy hot honey feta chicken is all about achieving that irresistible crunch and flavor through a meticulous three-step coating process. The steps include coating the chicken in flour, dipping it in egg, and then rolling it in a breadcrumb and feta mixture. Here's a breakdown of each step:

Crispy Hot Honey Feta Chicken

Get ready to spice up your dinner with this Crispy Hot Honey Feta Chicken recipe! Juicy chicken thighs marinate in a flavorful yogurt blend, then get coated in a crunchy breadcrumb and feta mix for a mouthwatering crunch. Baked to perfection and drizzled with tangy hot honey, this dish offers the perfect balance of heat and creaminess. It's easy to prepare and perfect for a weeknight meal or special occasion. Don't forget to garnish with fresh parsley for a pop of color! Enjoy with your favorite sides!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup plain Greek yogurt

1/2 cup feta cheese, crumbled

1/4 cup hot honey (or adjust to taste)

1/2 cup breadcrumbs (Panko preferred for extra crispiness)

1/4 cup all-purpose flour

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, combine Greek yogurt, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs and coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.

    Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

      Prepare the Dipping Station: In a shallow bowl, place the all-purpose flour. In another bowl, beat the egg. In a third bowl, mix together breadcrumbs and crumbled feta cheese.

        Coat the Chicken: Take the marinated chicken thighs one by one. First, dredge them in flour, shaking off excess. Then, dip them into the beaten egg, followed by the breadcrumb and feta mixture, pressing gently to adhere.

          Bake the Chicken: Arrange the coated chicken thighs on the prepared baking sheet. Drizzle a little olive oil over them for extra crispiness. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Prepare the Hot Honey Sauce: While the chicken is baking, mix the hot honey and a pinch of salt in a small bowl. Adjust the heat level to your liking by adding more or less hot honey.

              Serve: Once the chicken is done, remove it from the oven and drizzle the hot honey sauce generously over the top. Garnish with chopped parsley.

                Enjoy: Serve the crispy hot honey feta chicken with your favorite side dishes, such as a fresh cucumber salad or roasted veggies!

                  Prep Time: 30 min | Total Time: 1 hour | Servings: 4