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If you're looking for a dish that tantalizes your taste buds while being quick and easy to prepare, look no further than Crispy Honey Garlic Salmon Bites. This delightful recipe combines the rich, buttery flavor of salmon with a sweet and savory honey garlic sauce, resulting in a mouthwatering dish that is sure to impress your family and friends. The appeal of this dish lies in its perfect balance of crispy texture and succulent flavor, making it a versatile option for appetizers, main courses, or even meal prep.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Whip up these irresistible crispy honey garlic salmon bites for a delicious and easy meal! Made with tender salmon chunks coated in a crunchy panko crust, they’re pan-fried to perfection. Tossed in a sweet and savory honey garlic sauce, these bites are sure to impress. Perfect as an appetizer or a main dish, they're quick to make in just 25 minutes. Garnish with fresh green onions and sesame seeds for the perfect finish. Enjoy your culinary delight!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes

½ cup all-purpose flour

1 large egg, beaten

½ cup panko bread crumbs

2 tablespoons vegetable oil

Salt and pepper, to taste

¼ cup honey

3 tablespoons soy sauce

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Sliced green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Salmon:

    - In a bowl, season the cubed salmon with salt and pepper. Set aside.

      Breading Station:

        - In one shallow dish, place the flour. In a second shallow dish, whisk the beaten egg. In a third shallow dish, add the panko bread crumbs for better texture.

          Coat the Salmon:

            - Dredge each salmon cube in the flour, shaking off any excess.

              - Dip it into the beaten egg, allowing it to coat completely.

                - Finally, roll it in the panko bread crumbs until fully covered. Repeat for all the salmon pieces.

                  Cook the Salmon Bites:

                    - Heat vegetable oil in a large skillet over medium heat.

                      - Once the oil is hot, add the salmon bites in a single layer (you may need to do this in batches).

                        - Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to absorb excess oil.

                          Make the Honey Garlic Sauce:

                            - In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil.

                              - Stir until well combined and bring to a simmer. Cook for about 2-3 minutes, allowing it to thicken slightly.

                                Toss the Salmon Bites:

                                  - Once the sauce is ready, add the crispy salmon bites directly into the sauce and gently toss to coat.

                                    Serve:

                                      - Transfer the honey garlic salmon bites to a serving platter. Garnish with sliced green onions and sesame seeds. Serve immediately.

                                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                                          Enjoy your delicious, crispy honey garlic salmon bites!