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Crispy Chilli Beef with Sweet Chilli Sauce has become a beloved dish in Asian cuisine, winning the hearts of many food enthusiasts around the globe. This tantalizing recipe is not just a feast for the taste buds but also a treat for the eyes, combining crispy beef strips, vibrant vegetables, and a luscious sweet-spicy sauce that embodies the essence of delicious Asian cooking. With its irresistible crunch and a complex flavor profile, this dish is perfect for various occasions—whether it’s a quick weeknight dinner or an impressive centerpiece for entertaining guests. The blend of textures and tastes makes it a versatile dish that can easily adapt to different palates, ensuring there’s something for everyone to enjoy.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Indulge in this delightful Crispy Chilli Beef with Sweet Chilli Sauce! This easy-to-follow recipe features tender beef sirloin, coated for perfect crispiness, and tossed with colorful veggies. Marinated in a flavorful blend of soy sauce and garlic, every bite is a taste explosion! Garnish with fresh coriander and sesame seeds for a stunning finish. Perfect for a weeknight dinner paired with rice or noodles. Give it a try and elevate your meal!
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Ingredients
  

500g beef sirloin, thinly sliced against the grain

2 tablespoons cornflour (cornstarch)

1 tablespoon all-purpose flour

1 teaspoon bicarbonate of soda (baking soda)

1 teaspoon salt

½ teaspoon black pepper

1 large red chilli, sliced (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons sweet chilli sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

3 cloves garlic, minced

2 tablespoons vegetable oil (for frying)

1 bell pepper (any color), sliced

1 onion, sliced

Fresh coriander (cilantro), for garnish

Sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, rice vinegar, minced garlic, and sesame oil. Let it marinate for at least 30 minutes. This helps tenderize the meat and infuse flavor.

    Prepare the Coating: In another bowl, mix the cornflour, all-purpose flour, bicarbonate of soda, salt, and black pepper. This will create a crispy coating for the beef.

      Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.

        Coat the Beef: Remove the marinated beef from the bowl and toss it in the flour mixture until well coated. Shake off any excess flour.

          Fry the Beef: Carefully add the coated beef to the hot oil in small batches. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the beef and drain on paper towels.

            Sauté the Vegetables: In the same pan, add sliced onion and bell pepper. Stir-fry for about 2-3 minutes until they start to soften. Add the sliced red chilli for a nice kick.

              Combine with Sauce: In a small bowl, mix together the sweet chilli sauce and oyster sauce. Pour this mixture over the sautéed vegetables. Add the crispy beef back into the pan and toss until everything is coated in the sauce.

                Serve: Plate the crispy chilli beef and garnish with fresh coriander and sesame seeds. Serve hot with steamed rice or noodles.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4