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Crispy Bang Bang Chicken is a delightful fusion dish that tantalizes the taste buds with its crunchy exterior and flavorful sauce. This recipe combines tender, juicy chicken with a crispy, golden-brown coating, all complemented by a creamy, spicy Bang Bang sauce. Perfect for family gatherings, game days, or even as a quick weeknight meal, this dish is sure to become a favorite in your household. In this article, we will explore the ingredients, preparation steps, and tips for serving this delectable dish, ensuring that you can recreate the magic of Crispy Bang Bang Chicken in your own kitchen.

Crispy Bang Bang Chicken

Try this deliciously crispy Bang Bang Chicken for an irresistible meal! Coated in seasoned flour, beaten eggs, and crunchy panko breadcrumbs, each bite is perfectly golden and satisfying. Tossed in a creamy, spicy Bang Bang sauce that blends mayonnaise, sweet chili, sriracha, and lime juice, this dish is packed with flavor. It's easy to make and perfect for a family dinner or a fun gathering. Garnish with fresh cilantro and sesame seeds for an extra pop! Enjoy cooking!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

2 large eggs, beaten

2 cups panko breadcrumbs

Vegetable oil, for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to spice preference)

1 tsp lime juice

Fresh cilantro, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Dredge the chicken pieces in the seasoned flour, shaking off any excess.

    Egg Wash: In a separate bowl, pour the beaten eggs. Dip the flour-coated chicken pieces into the egg wash, ensuring they are fully coated.

      Bread the Chicken: In a third bowl, place the panko breadcrumbs. Coat each egg-washed chicken piece with the panko, pressing gently to adhere the breadcrumbs well.

        Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until shimmering.

          Fry the Chicken: Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels to absorb excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.

              Toss and Serve: Once all chicken pieces are fried, place them in a large mixing bowl. Drizzle the Bang Bang sauce over the chicken and toss gently to coat.

                Garnish: Serve the crispy Bang Bang Chicken hot, garnished with chopped cilantro and a sprinkle of sesame seeds.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4