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If you're searching for a dish that perfectly marries crunch and creaminess, look no further than Crispy Bang Bang Chicken. This tantalizing recipe brings together the satisfying crunch of fried chicken with a delectable, creamy, and spicy sauce that elevates the dish to a whole new level. Whether you're planning a cozy family dinner, gearing up for game day, or simply craving comfort food with a twist, Bang Bang Chicken is the ultimate crowd-pleaser. Its versatile nature makes it suitable for any occasion, and the best part? The ingredients are simple and accessible, making this dish one you can whip up at home with ease.

Crispy Bang Bang Chicken

Elevate your dinner game with this Crispy Bang Bang Chicken! Tender chicken pieces marinated in buttermilk, coated in a flavorful blend of seasonings, and fried to perfection create a satisfying crunch in every bite. Paired with a zesty Bang Bang sauce made from mayonnaise, sweet chili, and a kick of sriracha, this dish is sure to impress. Perfect for sharing or enjoying on movie night, this recipe is a deliciously spicy treat!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (more or less to taste)

1 tablespoon lime juice

Fresh cilantro, for garnish (optional)

Instructions
 

Marinate the Chicken:

    - Place the cut chicken pieces in a bowl and pour the buttermilk over them. Make sure all pieces are coated well. Let it marinate in the refrigerator for at least 30 minutes; this will help tenderize the chicken.

      Prepare the Coating:

        - In one bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.

          - In a second bowl, place the panko breadcrumbs.

            Coat the Chicken:

              - Remove the marinated chicken from the refrigerator. One piece at a time, dredge each chicken piece in the flour mixture, shaking off excess, then dip into the breadcrumbs, ensuring that each piece is fully coated. Set aside on a plate.

                Fry the Chicken:

                  - In a large frying pan or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). Carefully add the chicken pieces in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 4-6 minutes. Use a slotted spoon to transfer the fried chicken onto a paper towel-lined plate to drain excess oil.

                    Make the Bang Bang Sauce:

                      - In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until well mixed.

                        Serve:

                          - Place the crispy chicken on a serving plate. Drizzle or toss with the Bang Bang sauce. Garnish with fresh cilantro if desired. Serve immediately while hot alongside extra sauce for dipping!

                            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6