Go Back
Steak bowls have surged in popularity in recent years, becoming a go-to dish for food enthusiasts seeking a hearty, satisfying meal. The versatility of steak bowls makes them suitable for a variety of occasions, whether a family dinner, a meal prep session for the week, or a casual gathering with friends. The beauty of a steak bowl lies in its customizability; you can tailor it to suit your taste preferences or dietary needs, making it a perfect option for everyone at the table.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your meal with this Ultimate Steak Bowl, perfect for any occasion! Start with marinated flank steak, grilled to perfection, and layer it over a bed of your favorite rice. Add black beans, corn, creamy avocado, and fresh cherry tomatoes for a burst of flavor. Top it off with shredded cheese, cilantro, and a squeeze of lime. This delicious and customizable dish is a crowd-pleaser that brings all the best ingredients together in one bowl. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak (or your preferred cut)

2 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

2 cups cooked rice (white, brown, or cauliflower rice)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, diced

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese or a dairy-free alternative

1 lime, cut into wedges

Fresh cilantro, chopped (for garnish)

Hot sauce or salsa (optional)

Instructions
 

Prepare the Steak:

    - In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

      - Rub this mixture all over the flank steak and let it marinate for at least 30 minutes (up to overnight in the fridge for deeper flavor).

        Cook the Steak:

          - Preheat your grill or a skillet over medium-high heat.

            - Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

              - Remove from heat and let it rest for 10 minutes before slicing thinly against the grain.

                Prepare the Bowl Base:

                  - While the steak is resting, prepare your rice according to package instructions. If using cauliflower rice, sauté it in a skillet for 3-4 minutes until tender.

                    Assemble the Bowl:

                      - In a large bowl or individual serving bowls, start layering your ingredients: begin with a base of rice, followed by black beans, corn, diced avocado, cherry tomatoes, and shredded cheese.

                        Add the Steak:

                          - Place the sliced steak on top of the bowl and garnish with fresh cilantro, a squeeze of lime juice, and if you like, drizzle with hot sauce or salsa for an extra kick.

                            Serve:

                              - Serve immediately while warm and enjoy your ultimate steak bowl experience!

                                Prep Time: 15 min | Total Time: 1 hr | Servings: 4