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In the whirlwind of our daily lives, finding the perfect recipe that combines comfort, flavor, and ease of preparation can feel like a tall order. Enter the Creamy Mushroom and Asparagus Chicken Penne – a dish that beautifully balances rich, creamy textures with the freshness of vegetables and the heartiness of chicken. This delightful pasta dish not only satisfies hunger but also brings a sense of warmth and comfort, making it an ideal choice for weeknight dinners or special occasions alike.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a delicious Creamy Mushroom and Asparagus Chicken Penne that’s perfect for a weeknight dinner! This simple recipe combines tender chicken, fresh veggies, and pasta tossed in a rich, creamy sauce. With just a handful of ingredients like garlic, Parmesan, and Italian seasoning, it's a flavorful dish ready in just 30 minutes. Perfect for the whole family, enjoy a comforting bowl topped with fresh parsley. Try it tonight!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, sliced into strips

8 oz fresh mushrooms, sliced (cremini or button)

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the mushrooms and asparagus. Sauté for about 3-4 minutes until the mushrooms are tender and the asparagus is bright green. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

          Combine: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together until well coated in the creamy sauce. Heat through for another 2-3 minutes.

            Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately while hot.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4