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In the realm of comfort food, few dishes can compete with the rich, velvety embrace of a creamy garlic butter sauce enveloping tender chicken and al dente rotini pasta. Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a culinary delight that perfectly balances richness and flavor, offering an indulgent experience that warms the heart and satisfies the palate. This dish is not only a feast for the senses but also a testament to the art of combining simple ingredients to create something extraordinary.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in a delightful dinner with this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce! This easy recipe combines perfectly cooked rotini pasta with tender chicken breasts, all enveloped in a rich, creamy garlic sauce. In just 30 minutes, you can serve a mouthwatering dish that’s sure to impress. Garnish with fresh parsley and extra Parmesan for a delicious finish. Perfect for a weeknight meal or special gatherings! Enjoy a taste of comfort food heaven!
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Ingredients
  

1 lb (450g) rotini pasta

2 boneless, skinless chicken breasts

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup spinach (optional)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove from the skillet and let rest for a few minutes before slicing.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).

          Add Cream and Cheese: Pour in the heavy cream, stirring continuously. Gradually add the Parmesan cheese, mixing until melted and creamy. If using spinach, add it now and let it wilt in the sauce. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked rotini to the skillet with the creamy sauce. Toss gently to coat the pasta evenly.

              Slice Chicken: Slice the rested chicken breasts and arrange them on top of the creamy pasta.

                Serve: Garnish with freshly chopped parsley and additional Parmesan cheese, if desired. Enjoy your Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4