Crazy Good Street Corn Chicken Tacos | Ambitious Kitchen

Dive into these Crazy Good Street Corn Chicken Tacos for a burst of flavor! Made with shredded rotisserie chicken, sweet corn, creamy avocado, and crumbled queso, these tacos are packed with deliciousness. Ready in just 30 minutes, they’re perfect for a quick weeknight dinner or serve them at your next gathering. Garnish with fresh cilantro and lime for that perfect touch. A tasty, satisfying meal everyone will love!

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Ingredients

2 cups cooked rotisserie chicken, shredded

1 cup sweet corn (fresh, frozen, or canned)

1 avocado, diced

1/2 cup crumbled queso fresco or feta cheese

1/2 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions

Prepare the Street Corn Mixture: In a large bowl, combine the corn, mayonnaise, lime juice, chili powder, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until everything is well combined.

Add the Chicken: Fold the shredded rotisserie chicken into the corn mixture until evenly coated.

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable.

Assemble the Tacos: Lay a warm tortilla on your plate. Carefully spoon the chicken and corn mixture into the center of the tortilla. Top with diced avocado and crumbled queso fresco.

Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges on the side for extra zest.

Enjoy your delicious street corn chicken tacos that bring a taste of the street to your home!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6