Go Back
Sizzling Chinese Beef and Broccoli Stir-Fry is a beloved dish that embodies the essence of Chinese cuisine, combining vibrant flavors, colorful ingredients, and quick preparation. Originating from the culinary traditions of China, this stir-fry has captured the hearts and taste buds of food lovers around the globe. Its popularity can be attributed not only to its delicious taste but also to its presentation and the balance of flavors that make each bite a delightful experience.

Chinese Beef and Broccoli

Whip up a delicious Sizzling Chinese Beef and Broccoli Stir-Fry that's sure to impress! This easy recipe features tender flank steak marinated in a savory sauce, vibrant broccoli, and sweet onions, all stir-fried to perfection. Serve it over fluffy jasmine rice or noodles for a satisfying meal the whole family will love. With just a few ingredients and simple steps, you can create a tasty dish in under an hour. Get ready for a flavorful night in!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon sesame oil

1/4 cup soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1/2 teaspoon black pepper

1 tablespoon ginger, minced

Cooked jasmine rice or noodles, for serving

Instructions
 

Prepare the Beef Marinade: In a bowl, combine the soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, garlic, ginger, and black pepper. Stir well and add the sliced beef. Mix to coat and let it marinate for at least 30 minutes.

    Blanch the Broccoli: Bring a pot of water to a boil. Add broccoli florets and blanch for about 2-3 minutes until vibrant green and just tender. Drain and set aside.

      Stir-Fry the Beef: Heat vegetable oil in a large wok or skillet over high heat. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes without stirring, allowing it to sear, then stir-fry until browned and just cooked through. Remove the beef from the pan and set aside.

        Sauté Vegetables: In the same pan, add the sliced onion and stir-fry for about 1-2 minutes until translucent. Then add the blanched broccoli and continue to stir-fry for another minute.

          Combine & Cook: Return the beef to the pan with the vegetables. Stir to combine and allow everything to cook together for an additional minute, letting the flavors meld. Taste and adjust seasoning if needed.

            Serve: Serve the beef and broccoli stir-fry over cooked jasmine rice or noodles. Garnish with sesame seeds or green onions if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4