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Ramen has transcended its origins as a simple noodle soup to become a beloved dish worldwide, celebrated for its rich flavors and adaptability. The beauty of ramen lies in its versatility; it can be a comforting bowl of broth with tender noodles or transformed into a vibrant stir fry packed with an array of ingredients. Enter the Spicy Chicken Ramen Stir Fry—a quick, delicious, and satisfying meal option that embodies the essence of Asian cuisine while catering to the modern palate.

Chicken Ramen Stir Fry (30 minutes)

Spice up your dinner with this delicious Spicy Chicken Ramen Stir Fry! This quick and easy recipe features tender chicken, vibrant veggies, and flavorful ramen noodles, all tossed in a savory sauce. Ready in just 30 minutes, it's perfect for busy weeknights. Enjoy the bold flavors and customize the heat with chili paste to suit your taste. Garnish with green onions, sesame seeds, and cilantro for an extra touch. A crowd-pleasing dish your family will love!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

150g instant ramen noodles, uncooked

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 green onions, chopped

1 teaspoon chili paste (optional, adjust to taste)

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Cook the Ramen: In a large pot of boiling water, cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and chili paste (if using). Set aside.

      Stir-Fry the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook for about 5-6 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes or until vegetables are tender yet crisp.

          Combine Ingredients: Add the cooked chicken back into the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to combine.

            Add Ramen: Add the drained ramen noodles to the skillet. Toss everything together until the noodles are well-coated in the sauce and heated through (about 2 minutes).

              Garnish and Serve: Remove from heat, and sprinkle chopped green onions, sesame seeds, and fresh cilantro over the top. Serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings