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If you’re looking for a fun and innovative way to enjoy the bold flavors of tacos, then Cheesy Taco Sticks are a must-try! This delectable dish creatively blends the classic elements of tacos with the delightful textures of pizza, making it an irresistible snack or appetizer. Ideal for gatherings, game nights, or family dinners, these cheesy delights offer a unique take on traditional taco night.

Cheesy Taco Sticks

These cheesy taco sticks are the perfect fusion of flavors for your next gathering! Made with refrigerated pizza dough, ground beef, and a blend of cheeses, these delicious bites are quick to prepare and bake to golden perfection. Simply fill, fold, and pop them in the oven for a crowd-pleasing appetizer. Serve with crème fraîche or sour cream for dipping and watch them disappear! Ideal for family nights or game day snacks. Enjoy!
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Ingredients
  

1 package of refrigerated pizza dough

1 pound ground beef (or turkey for a lighter option)

1 packet taco seasoning

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/2 cup salsa

1/4 cup chopped fresh cilantro (optional)

1 egg (for egg wash)

Olive oil (for drizzling)

Crème fraîche or sour cream (for dipping)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

    Cook the meat: In a skillet over medium heat, brown the ground beef until fully cooked, around 6-8 minutes. Drain any excess fat. Stir in the taco seasoning and follow the packet instructions, adding water if needed. Let it simmer for another 5 minutes.

      Prepare the pizza dough: Roll out the pizza dough on a lightly floured surface to form a rectangle, about 12x16 inches. Cut the dough into strips, approximately 2 inches wide.

        Layer the filling: On each strip of dough, spoon a little bit of the seasoned meat mixture, add a sprinkle of both cheddar and Monterey Jack cheese, and drizzle some salsa. Optionally, sprinkle cilantro for added freshness.

          Shape the sticks: Fold the strips over to create a pocket, sealing the edges by pinching them together. Place each stick on the prepared baking sheet.

            Add an egg wash: In a small bowl, beat the egg and brush it over the tops of the taco sticks for a golden finish.

              Bake: Drizzle a little olive oil over the sticks for extra crispiness. Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy.

                Serve: Once out of the oven, allow them to cool for a few minutes. Serve warm with crème fraîche or sour cream on the side for dipping.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4-6