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In the world of culinary delights, the beauty of combining traditional flavors with modern convenience is an art form that captivates food enthusiasts everywhere. One such dish that exemplifies this blend is Cheesy Masala Beans on Toast. This delightful recipe marries the comforting essence of crispy toast with the rich, aromatic spices of Indian cuisine, creating a dish that is not only satisfying but also bursting with flavor. Whether you're in search of a hearty breakfast, a quick lunch, or a satisfying snack, this dish offers an explosion of taste and texture that is sure to please.

Cheesy Masala Beans on Toast

Indulge in the flavors of Cheesy Masala Beans on Toast, a deliciously simple meal perfect for breakfast or a snack! This recipe features a delightful mix of mixed beans sautéed with onions, garlic, and vibrant spices, all topped with melted cheddar cheese. Serve it on crusty, golden-brown toast for a satisfying crunch. Fresh cilantro adds the finishing touch to this comfort food favorite. Enjoy every bite and warm up your taste buds!
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Ingredients
  

1 can (15 oz) of mixed beans (kidney, black, and cannellini)

1 medium onion, finely chopped

2 cloves garlic, minced

1 green chilies, chopped (adjust based on heat preference)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon curry powder

1 teaspoon garam masala

1 teaspoon turmeric powder

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt to taste

Fresh cilantro for garnish

4 slices of crusty bread (sourdough or whole grain)

Instructions
 

Prepare the Toast: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle a little olive oil over them. Toast in the oven for about 5-7 minutes or until golden brown and crispy.

    Sauté the Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the mustard seeds and cumin seeds, and let them sizzle for about 30 seconds. Then, add the finely chopped onion. Sauté until the onion becomes golden and translucent, about 5 minutes.

      Add Garlic and Spices: Stir in the minced garlic and chopped green chilies, cooking for an additional minute until fragrant. Then, sprinkle in the curry powder, garam masala, and turmeric powder, stirring well to coat the onions evenly.

        Mix in the Beans: Drain and rinse the beans, and add them to the skillet. Gently stir to incorporate all the ingredients, allowing the beans to heat through while absorbing the spices, about 5 minutes. If the mixture seems too thick, add a splash of water to loosen it.

          Add Cheese: Once the beans are warmed, reduce the heat to low, and sprinkle the shredded cheddar cheese over the top. Stir until the cheese melts and blends into the beans, creating a creamy consistency. Season with salt according to taste.

            Assemble the Dish: Remove the toasted bread from the oven and place it on serving plates. Scoop a generous spoonful of the cheesy masala bean mixture over each slice of toast.

              Garnish and Serve: Top with freshly chopped cilantro for a burst of freshness. Serve immediately while the toast is warm and the cheese is still gooey. Enjoy your Cheesy Masala Beans on Toast!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4