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In recent years, wraps have surged in popularity as a versatile meal option that can suit any occasion—be it a quick lunch, an easy dinner, or a fun snack. Their flexibility allows for endless combinations of flavors and fillings, making them a favorite among home cooks and food enthusiasts alike. Among the myriad of wrap recipes, one stands out for its rich flavor and creamy texture: the Cheesy Garlic Chicken Wraps. This delightful recipe brings together the savory goodness of chicken, the irresistible meltiness of cheese, and the aromatic allure of garlic, creating a tantalizing dish that is as satisfying as it is simple to prepare.

Cheesy Garlic Chicken Wraps – So Good

Enjoy a burst of flavor with these Cheesy Garlic Chicken Wraps! Made with seasoned shredded chicken, creamy garlic and cream cheese, and melted mozzarella, these wraps are simple to make and perfect for lunch or dinner. Ready in just 30 minutes, they can be customized with fresh spinach for an extra crunch. Roll them up, grill until golden, and serve with a sprinkle of fresh parsley. Perfect for a quick meal that’s sure to impress!
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Ingredients
  

2 cups cooked chicken, shredded (seasoned with garlic powder and paprika)

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

2 tablespoons garlic, minced

1 tablespoon olive oil

4 large flour tortillas or wraps (your choice of flavor)

1/4 cup fresh parsley, chopped (for garnish)

Salt and pepper to taste

Optional: 1 cup spinach or arugula for added freshness

Instructions
 

Prepare the Creamy Mixture: In a mixing bowl, combine the softened cream cheese, minced garlic, and a pinch of salt and pepper. Mix until smooth and creamy.

    Cook the Chicken: If not already cooked, heat the olive oil in a skillet over medium heat. Add the shredded chicken, season with garlic powder and paprika, and cook for about 5-7 minutes until heated through. Remove from heat.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the cream cheese mixture in the center. Top with shredded chicken, mozzarella cheese, and optional spinach or arugula.

        Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the fillings inside. Repeat with remaining tortillas.

          Heat the Wraps: Place the wrapped tortillas seam-side down in a skillet or grill pan over medium heat. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

            Serve: Remove from heat and let cool for a minute. Cut each wrap in half diagonally, garnish with fresh parsley, and serve warm. Enjoy your cheesy goodness!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 wraps