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Cheesy garlic chicken wraps have become a favorite in households across the globe, combining the comforting flavors of garlic and cheese with tender chicken in a convenient, hand-held format. These wraps are not only delicious but also incredibly easy to prepare, making them an ideal choice for busy weeknight meals or quick lunches. The allure of cheesy garlic chicken wraps lies in their ability to be both satisfying and versatile. Whether you’re looking for a hearty dinner, a snack for game day, or a portable meal for picnics, these wraps deliver on all fronts.

Cheesy Garlic Chicken Wraps

Indulge in the ultimate comfort food with these Cheesy Garlic Chicken Wraps! Perfect for a quick dinner or a delicious lunch, these wraps combine shredded chicken, rich cream cheese, and gooey mozzarella, all infused with garlic and herbs. Packed with nutritious spinach and grilled to crispy perfection, they're a crowd-pleaser. Quick to make in just 30 minutes, serve them warm with your favorite dipping sauce for a satisfying meal everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

4 large flour tortillas

1 cup spinach leaves

1/4 cup grated parmesan cheese

Olive oil for brushing

Instructions
 

In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, chopped parsley, garlic powder, onion powder, and black pepper. Mix until well combined.

    Lay a tortilla flat on a clean surface and place a handful of spinach leaves in the center.

      Spoon a generous amount of the cheesy garlic chicken mixture over the spinach, then sprinkle some grated parmesan on top.

        Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.

          Repeat with the remaining tortillas and filling.

            Heat a skillet over medium heat and brush lightly with olive oil.

              Place the wraps seam-side down in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.

                Remove from the skillet and let them cool slightly before slicing in half.

                  Serve warm with your favorite dipping sauce or a side salad. Enjoy your cheesy, garlicky goodness!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4