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In recent years, wraps have become an integral part of modern cuisine, capturing the hearts and appetites of food enthusiasts around the globe. These versatile creations are not only easy to prepare but also offer a delightful way to enjoy a variety of flavors and textures in a single bite. Among the myriad of wrap options available, Cheesy Garlic Chicken Wraps stand out as a particularly comforting and satisfying dish that combines the rich flavors of garlic, cheese, and tender chicken.

Cheesy Garlic Chicken Wraps

Indulge in these cheesy garlic chicken wraps that combine tender chicken, creamy garlic filling, and fresh spinach all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are bursting with flavor and can be grilled to golden perfection for extra crunch. With easy-to-follow steps and simple ingredients like mozzarella and cream cheese, this recipe is sure to become a family favorite! Enjoy them warm with your favorite dipping sauce.
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Ingredients
  

2 boneless, skinless chicken breasts

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup fresh spinach leaves

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

    Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let them rest for a few minutes.

      Make the Filling: In a mixing bowl, combine softened cream cheese, minced garlic, and red pepper flakes (if using). Stir until well combined.

        Chop the Chicken: Dice the cooked chicken into bite-sized pieces and add it to the cream cheese mixture. Mix well to coat the chicken.

          Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a portion of the cheesy chicken mix in the center, top with a handful of fresh spinach, and sprinkle with shredded mozzarella cheese.

            Wrap It Up: Fold in the edges of the tortilla, then roll it tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas and filling.

              Grill the Wraps (optional): Heat a bit more olive oil in the skillet over medium heat. Add the wraps, seam-side down, and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.

                Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve warm with your choice of dipping sauce or a side salad.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4