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To create the perfect Cheesy Beef Enchilada Tortellini, it's essential to understand the role each ingredient plays in the dish. From the protein-packed beef to the vibrant spices, each component contributes to the overall flavor profile and texture.

Cheesy Beef Enchilada Tortellini

Discover the ultimate comfort food with this Cheesy Beef Enchilada Tortellini recipe! Packed with flavorful ground beef, cheesy tortellini, and zesty enchilada sauce, this dish is perfect for a quick weeknight dinner. With just a few ingredients like black beans, corn, and spices, it’s both simple and delicious. Bake it for an extra cheesy topping, and serve with fresh cilantro and sour cream for a satisfying meal that your family will love!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (10 oz) enchilada sauce (mild or medium heat)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, canned, or frozen)

12 ounces cheese tortellini

2 cups shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

        Add Spices: Stir in the chili powder, cumin, salt, and pepper. Cook for another minute until fragrant.

          Incorporate Enchilada Sauce: Pour in the enchilada sauce, black beans, and corn. Mix well and simmer for 5 minutes until everything is heated through.

            Combine Flavors: Gently fold the cooked tortellini into the mixture, ensuring that it is evenly coated in sauce. Cook for another 2-3 minutes to warm everything together.

              Add Cheese: Remove the skillet from the heat and sprinkle half of the shredded cheddar cheese over the top. Stir to combine, allowing the cheese to melt slightly.

                Bake (Optional): For a cheesy, bubbly top, transfer the mixture to a greased baking dish, sprinkle the remaining cheddar cheese on top, and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the cheese is golden and bubbly.

                  Serve: Garnish with fresh chopped cilantro and serve warm. Add a dollop of sour cream if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 |