Go Back
Are you ready to elevate your dinner game? Look no further than our fantastic Cheesy Beef Burritos with Crispy Fries! This mouthwatering recipe combines the heartiness of seasoned ground beef and gooey cheddar cheese wrapped in a soft flour tortilla, paired perfectly with golden, crispy fries. It’s a dish that is not only popular among families but also perfect for gatherings or a cozy night in. The fusion of flavors and textures in this meal is irresistible, making it a crowd-pleaser for all ages.

Cheesy Beef Burritos with Crispy Fries

Satisfy your cravings with these Cheesy Beef Burritos paired with Crispy Fries! Bursting with flavors from seasoned ground beef, black beans, and melted cheddar, these burritos are wrapped in soft tortillas and topped with fresh avocado and sour cream. The crispy fries are the perfect side, seasoned to perfection and baked until golden. This easy recipe is perfect for a family dinner or a cozy night in. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

For the Burritos:

1 lb (450g) ground beef

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

4 large flour tortillas

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1 avocado, sliced

Salsa, for serving

For the Crispy Fries:

4 medium russet potatoes, cut into fries

2 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

Salt to taste

Parmesan cheese (optional, for garnish)

Instructions
 

Prepare the Fries:

    - Preheat the oven to 425°F (220°C).

      - Toss the cut potatoes in a large bowl with olive oil, paprika, garlic powder, and salt until evenly coated.

        - Spread the fries out on a baking sheet in a single layer.

          - Bake for 25-30 minutes, turning halfway through, until golden and crispy.

            Cook the Beef Filling:

              - While the fries are baking, heat a large skillet over medium heat.

                - Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

                  - Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes to incorporate the flavors.

                    Assemble the Burritos:

                      - Lay out a flour tortilla on a clean surface. In the center, add about 1/4 cup of the cooked beef mixture, 1/4 cup of rice, 1/4 cup of black beans, and 1/4 cup of shredded cheese.

                        - Add a spoonful of sour cream, some cilantro, and a few slices of avocado.

                          - Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito. Repeat for the remaining tortillas.

                            Heat the Burritos (Optional):

                              - For extra cheesiness, you can place the assembled burritos in a skillet over medium heat to toast the outside and melt the cheese further, about 2 minutes per side.

                                Serve:

                                  - Plate the crispy fries alongside the cheesy beef burritos. Drizzle with extra salsa and sprinkle with Parmesan cheese if desired.

                                    - Garnish with additional cilantro and slices of avocado. Enjoy!

                                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4