Go Back
As the world increasingly shifts towards healthier eating habits, oatmeal has emerged as a quintessential breakfast staple. Not only is it versatile and filling, but oatmeal also boasts a myriad of health benefits, making it a favorite for health enthusiasts and busy individuals alike. Enter the Carrot Cake Oatmeal Delight, a delightful fusion that transforms traditional oatmeal into a sweet, spiced treat reminiscent of the classic carrot cake. This innovative recipe combines the wholesome goodness of oats and vegetables, presenting a nourishing meal that doesn't compromise on flavor.

Carrot Cake Oatmeal

Indulge in a warm bowl of Carrot Cake Oatmeal Delight that's perfect for breakfast or a cozy snack! This recipe features rolled oats cooked in creamy almond milk, blended with grated carrots, and spiced with cinnamon and nutmeg for that comforting cake flavor. Sweetened with maple syrup and loaded with raisins and walnuts, it's a nutritious start to your day. Top it off with shredded coconut or whipped cream for an extra treat. Enjoy the deliciousness in just 15 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 medium carrot, grated

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup raisins (or chopped dates for sweetness)

2 tablespoons chopped walnuts (or pecans)

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: additional walnuts, shredded coconut, whipped cream, or maple syrup

Instructions
 

In a medium saucepan, combine the rolled oats, almond milk, grated carrot, ground cinnamon, nutmeg, and a pinch of salt.

    Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

      Once boiling, reduce the heat to low and simmer for about 5-7 minutes, or until the oats have absorbed most of the liquid and are creamy in texture.

        Stir in the raisins, walnuts, maple syrup, and vanilla extract. Cook for an additional 1-2 minutes, allowing the flavors to meld together.

          Remove from the heat and let it sit for a minute. The oatmeal will thicken slightly as it cools.

            Serve warm in bowls, and top with additional walnuts, shredded coconut, or a drizzle of maple syrup if desired.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2