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If you’re looking for a dish that combines decadence with simplicity, Butter Steak Bites with Garlic Herb Potatoes is the perfect recipe for you. This delightful meal brings together tender steak bites cooked to perfection, bathed in rich butter, and complemented by crispy, herb-infused baby potatoes. The combination of flavors and textures in this dish will have your taste buds dancing, making it a crowd-pleaser for family dinners, date nights, or even a casual gathering with friends.

Butter Steak Bites with Garlic Herb Potatoes

Indulge in the savory delight of Butter Steak Bites paired with Garlic Herb Potatoes! This easy recipe features tender sirloin steak coated in a luscious garlic herb butter, seared to perfection, and served alongside golden roasted baby potatoes seasoned with aromatic herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to impress! Get ready to savor every bite of this flavorful combination. Enjoy a delicious meal that's simple to prepare and oh-so-satisfying!
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Ingredients
  

For the Butter Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper, to taste

For the Garlic Herb Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Ensure they are evenly coated.

        - Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

          - Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, tossing halfway through for even cooking.

            Cook the Steak Bites:

              - While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

                - Season the steak cubes generously with salt and pepper. Once the butter is sizzling, add the steak bites to the skillet in a single layer (you may need to do this in batches).

                  - Sear the steak bites for about 2-3 minutes on one side, then flip to sear the other side for another 2-3 minutes for medium-rare (cooking time may vary based on the size of the cubes and your doneness preference).

                    - In the last minute of cooking, add minced garlic, thyme, and rosemary to the skillet. Let the herbs infuse into the butter and steak bites.

                      - Once cooked to desired doneness, remove from heat and add the remaining 2 tablespoons of butter. Toss to coat the steak bites in the melted butter and herbs.

                        Serve:

                          - Plate the garlic herb potatoes alongside the butter steak bites. Garnish with fresh parsley for a pop of color.

                            - Enjoy this flavorful dish with your favorite dipping sauce or a fresh salad.

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                                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4