Bow Tie Pasta Salad

Pasta salads have become a staple at gatherings, barbecues, and family dinners, cherished for their versatility, vibrant colors, and ability to please a crowd. Among the many variations, the Bow Tie Pasta Salad stands out as a delightful option that embodies both flavor and fun. Whether you're hosting a summer picnic, preparing a side dish for a potluck, or simply looking for a refreshing meal to enjoy at home, this pasta salad is the perfect choice.

Delight in this vibrant Bow Tie Pasta Salad Extravaganza, perfect for picnics or barbecues! Bursting with color and flavor, this dish combines al dente bow tie pasta, fresh veggies like cherry tomatoes and cucumbers, and creamy mozzarella balls. A zesty dressing with olive oil, red wine vinegar, and Dijon mustard ties it all together. Prep is quick, with a chill time for the ultimate taste! Serve chilled and enjoy a refreshing, crowd-pleasing salad!

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Ingredients

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

1 cup mozzarella balls (bocconcini), halved

1/3 cup fresh basil leaves, chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

Optional: Crushed red pepper flakes for added heat

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.

Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.

Mix the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, mozzarella balls, and basil.

Dress the Salad: Pour the dressing over the pasta and vegetable mixture. Toss gently to combine, ensuring all ingredients are coated with the dressing.

Taste & Adjust: Taste the salad and adjust seasoning with additional salt, pepper, and optional crushed red pepper flakes if you like heat.

Chill & Serve: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Toss again before serving.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8