Go Back
Black Pepper Chicken is a beloved dish that has gained considerable popularity in Asian cuisine, particularly in Chinese and Thai cooking. This dish expertly blends a variety of flavors and textures, resulting in a savory, spicy, and slightly sweet experience that tantalizes the taste buds. The star of Black Pepper Chicken is, unsurprisingly, black pepper, which lends its distinctive heat and aroma, making every bite a delight.

Black Pepper Chicken

Discover the perfect balance of heat and flavor with this delicious Black Pepper Chicken! This easy stir-fry features tender chicken thighs marinated in a blend of soy and oyster sauces, complemented by fresh bell peppers, onions, garlic, and ginger. Ready in just 50 minutes, it’s a quick and satisfying dinner option. Serve it over rice or noodles and enjoy a dish that's sure to impress your family and friends. Don't forget to garnish with scallions for that extra touch!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1-inch ginger, grated

1 tablespoon rice vinegar

1 tablespoon honey (optional for sweetness)

Scallions, chopped for garnish

Cooked rice or noodles, for serving

Instructions
 

In a bowl, combine the chicken pieces, 1 tablespoon of black pepper, cornstarch, soy sauce, and oyster sauce. Mix well and let marinate for at least 30 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and onion, and stir-fry for about 3-4 minutes until they begin to soften.

        Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.

          Return the cooked chicken to the skillet. Add the rice vinegar, honey (if using), and the remaining tablespoon of black pepper. Stir-fry everything together for an additional 2-3 minutes, ensuring the chicken and vegetables are well seasoned.

            Remove from heat and garnish with chopped scallions.

              Serve hot over cooked rice or noodles.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4