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When it comes to quick, satisfying meals that burst with flavor, few dishes can compete with a classic stir-fry. The Savory Beef Delight with Oyster Sauce is a standout recipe that combines tender beef, vibrant vegetables, and the umami richness of oyster sauce, creating a dish that is both delicious and visually appealing. This recipe not only highlights the beauty of Asian cuisine but also showcases how simple ingredients can come together to create a culinary masterpiece.

Beef with Oyster Sauce

Elevate your weeknight dinner with this Savory Beef Delight featuring rich oyster sauce! This quick and easy recipe combines tender beef sirloin with vibrant veggies like broccoli and red bell pepper, all tossed in a savory sauce. With simple steps and just 30 minutes of marinating time, you'll have a delicious meal on the table in no time. Serve it over jasmine rice or noodles for a satisfying finish. Your family will love this flavorful dish!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 teaspoons sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, julienned

1 cup broccoli florets

3 green onions, chopped

Salt and pepper to taste

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef, oyster sauce, soy sauce, cornstarch, and sesame oil. Mix well to ensure the beef is coated evenly. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

    Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.

      Cook the Beef: Add the marinated beef to the skillet in a single layer. Let it sear for about 2 minutes without stirring, then stir-fry for another 2-3 minutes until the beef starts to brown and is cooked through. Season with salt and pepper to taste. Remove the beef from the skillet and set it aside.

        Sauté the Vegetables: In the same skillet, add the broccoli florets and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. If needed, add a splash of water to help them steam.

          Combine: Return the cooked beef to the skillet with the vegetables. Toss everything together over medium heat. Allow the mixture to cook for another minute to heat through and combine flavors.

            Finish: Remove from heat and sprinkle with chopped green onions before serving.

              Serve hot over steamed jasmine rice or noodles, drizzled with extra oyster sauce if desired.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4