Go Back
Bang Bang Chicken Bowls are a delightful fusion dish that combines tender chicken pieces with a creamy and spicy sauce, served over a bed of fresh vegetables and grains. This dish has its roots in Chinese-American cuisine, where it draws inspiration from the flavors of Asian cuisine while incorporating a uniquely Western twist. The name "Bang Bang" refers not only to the explosive flavors of the sauce but also to the dish's popularity that has taken the food scene by storm. Whether you’re looking for a quick weeknight dinner or a vibrant dish to impress guests at a gathering, these bowls deliver on all fronts.

Bang Bang Chicken Bowls

Whip up a delicious meal with these Bang Bang Chicken Bowls! Packed with crispy fried chicken tossed in a spicy-sweet sauce, fresh veggies, and a fluffy rice base, this recipe is a flavor explosion. Perfect for weeknight dinners or meal prep, you’ll love how easy it is to make. Top with avocado, green onions, and sesame seeds for that perfect finishing touch. Serve with lime wedges for an extra zesty kick! Enjoy this tasty twist on a bowl meal.
Print Recipe Pin Recipe

Ingredients
  

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust for spice preference)

1 teaspoon lime juice

1 teaspoon honey

Salt to taste

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup corn starch

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

2 eggs, beaten

1 cup panko breadcrumbs

Vegetable oil for frying

For the Bowls:

4 cups cooked jasmine rice or cauliflower rice

1 cup shredded carrots

1 cup sliced cucumber

1 red bell pepper, thinly sliced

1 avocado, sliced

1/4 cup chopped green onions

Sesame seeds for garnish

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, honey, and a pinch of salt. Stir well until smooth and set aside.

    Prepare the Chicken: In a mixing bowl, combine corn starch, garlic powder, paprika, and black pepper. In another bowl, place the beaten eggs, and in a third bowl, add the panko breadcrumbs.

      Coat the Chicken: Dip each piece of chicken first into the corn starch mixture, then into the beaten eggs, and finally coat it with panko breadcrumbs. Ensure that the chicken pieces are evenly coated.

        Fry the Chicken: In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches. Fry for about 3-4 minutes per side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

          Assemble the Bowls: In each serving bowl, start with a base of cooked rice. Top with shredded carrots, sliced cucumber, bell pepper, and avocado. Add a generous amount of the crispy fried Bang Bang chicken on top.

            Drizzle with Sauce: Drizzle the Bang Bang sauce generously over the chicken and vegetables. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro.

              Serve: Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Bang Bang Chicken Bowls!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4