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In the world of quick and delicious meals, the Bang Bang Chicken Bowl stands out as a vibrant, flavorful option that’s perfect for any occasion. This dish combines tender chicken breast with fresh vegetables, all drizzled with a creamy, spicy Bang Bang sauce. Not only is it packed with nutrients, but it’s also visually appealing, making it a great choice for family dinners or meal prepping for the week. In this article, we will explore each component of the Bang Bang Chicken Bowl, including its ingredients, preparation steps, and the health benefits of its components.

Bang Bang Chicken Bowl

Indulge in a flavorful Bang Bang Chicken Bowl that’s perfect for any meal! This recipe features tender chicken, colorful veggies like broccoli and red bell pepper, and creamy avocado, all on a bed of jasmine rice. The highlight? A zesty Bang Bang sauce that adds a kick! Whip this up in just 35 minutes for a satisfying dish that serves four. Great for meal prep or a busy weeknight dinner! Get ready to enjoy every bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

½ cup shredded carrots

1 avocado, diced

2 green onions, sliced

¼ cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper, to taste

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust to spice preference)

1 teaspoon lime juice

Instructions
 

Prepare the Bang Bang Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and lime juice. Whisk together until smooth. Adjust the spice levels to your taste and set aside.

    Cook the Chicken: Season the chicken breasts with salt and pepper. In a medium skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F). Remove from heat and let rest for 5 minutes, then slice into strips.

      Blanch the Vegetables: Bring a pot of water to a boil and add the broccoli florets. Blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and set aside.

        Assemble the Bowls: Start with a base of cooked jasmine rice in each bowl. Top with sliced chicken, blanched broccoli, red bell pepper, shredded carrots, diced avocado, and green onions.

          Drizzle with Bang Bang Sauce: Generously drizzle the Bang Bang sauce over the bowls and sprinkle with fresh cilantro for added flavor.

            Serve and Enjoy: Serve immediately and enjoy your flavorful and satisfying Bang Bang Chicken Bowl!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4