Go Back
Bang Bang Chicken, known as "Bang Bang Ji" in Chinese, has its roots in Sichuan cuisine, a region renowned for its bold flavors and inventive use of spices. The name "Bang Bang" is derived from the traditional method of preparing the dish, where the chicken is pounded to ensure tenderness and flavor absorption. Historically, this dish has been a favorite in Chinese households, celebrated for its easy preparation and the ability to highlight fresh ingredients.

Bang Bang Chicken Bowl

Treat yourself to a flavorful Bang Bang Chicken Bowl! This easy recipe features tender, marinated chicken thighs coated in a crispy layer, paired with fluffy jasmine rice and a vibrant mix of red cabbage, carrots, and cucumber. Topped with a creamy, spicy sauce, each bite is packed with deliciousness. Perfect for dinner or meal prep, this dish is as satisfying as it is colorful. Enjoy a bowl of goodness that bursts with flavor and freshness!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

1 cup cooked jasmine rice

1 cup shredded red cabbage

1 cup shredded carrots

½ cup sliced cucumber

¼ cup green onions, chopped

¼ cup fresh cilantro, chopped

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

Juice of 1 lime

Sesame seeds for garnish

Instructions
 

Marinate Chicken: In a bowl, combine the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes.

    Coat Chicken: After marinating, sprinkle cornstarch over the chicken thighs, ensuring they're well coated.

      Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes on each side or until golden brown and fully cooked. Remove from the skillet and slice into strips.

        Prepare Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spice level by adding more sriracha if desired.

          Assemble Bowls: In serving bowls, start with a base of jasmine rice. Top with sliced chicken, shredded cabbage, carrots, cucumber, and green onions.

            Drizzle Sauce: Generously drizzle the Bang Bang sauce over the assembled bowls.

              Garnish: Sprinkle with sesame seeds and fresh cilantro for a burst of flavor and color.

                Serve: Enjoy immediately while warm, and savor the delightful mix of flavors and textures!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4