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The Bang Bang Chicken Bowl is not just a meal; it is a culinary experience that has its roots in Asian cuisine. The origins of Bang Bang Chicken can be traced back to Chinese cuisine, where it is traditionally made with poached chicken that is shredded and served with a spicy sauce. The term "Bang Bang" is thought to have derived from the method of preparing the chicken, where the meat is often beaten to tenderize it, or from the sound of the wooden mallet used in the process.

Bang Bang Chicken Bowl

Create a delightful Bang Bang Chicken Bowl that bursts with flavor and color! This easy recipe combines tender, marinated chicken thighs with vibrant veggies like broccoli and red bell pepper, all served atop fluffy jasmine rice. Drizzle on a creamy and spicy bang bang sauce made with mayonnaise, sweet chili, and sriracha for a delicious kick. Perfect for a quick weeknight dinner, this bowl is sure to impress! Enjoy a tasty, satisfying meal in just 30 minutes.
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Ingredients
  

1 lb boneless chicken thighs, diced

2 cups cooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1/2 cup red bell pepper, sliced

2 green onions, chopped

1 tbsp olive oil

1 tsp garlic powder

Salt and pepper, to taste

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust to spice preference)

1 tsp sesame oil

Sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the diced chicken thighs, garlic powder, salt, and pepper. Allow the chicken to marinate for at least 15 minutes.

    Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, or until browned and cooked through. Remove from heat and set aside.

      Prepare the Vegetables: In the same skillet, add the broccoli and bell pepper. Sauté for 3-4 minutes until just tender. Add the shredded carrots and cook for an additional 2 minutes.

        Make the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and sesame oil until smooth.

          Assemble the Bowl: In each serving bowl, add a scoop of jasmine rice followed by the sautéed vegetables and cooked chicken. Drizzle the bang bang sauce over the top.

            Garnish: Finish with a sprinkle of sesame seeds and chopped green onions for an extra crunch and flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4