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Desserts that seamlessly blend the beloved tastes of multiple treats often become instant favorites, and few combinations are as enticing as Banana Bread Brownies. This delightful creation marries the comforting flavors of moist banana bread with the rich, fudgy texture of classic brownies, resulting in a dessert that is both indulgent and satisfying. The growing trend of banana-based desserts reflects a broader shift towards incorporating fruits into sweet treats, not only for their flavor but also for their health benefits. With a few ripe bananas on hand, you can whip up a batch of Banana Bread Brownies that will leave your family and friends clamoring for more.

Banana Bread Brownies

Indulge in the ultimate guilt-free dessert with these Banana Bread Brownies! Combining the rich flavors of chocolate and the sweet taste of ripe bananas, this easy recipe transforms classic banana bread into fudgy brownies. Just mix your wet and dry ingredients, bake, and enjoy the soft, chewy goodness in no time. Perfect for snack time or dessert, these brownies are sure to be a hit with family and friends. Add nuts or chocolate chips for an extra crunch!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined. Stir in the brown sugar and granulated sugar until the mixture is smooth.

      Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix. If using, fold in the chopped nuts and chocolate chips gently.

            Bake the Brownies: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Slice: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift the brownies out of the pan. Allow them to cool completely on a wire rack before slicing into squares.

                Serve and Enjoy: Serve these delicious Banana Bread Brownies alone or with a scoop of vanilla ice cream for an extra treat!

                  Prep Time, Total Time, Servings

                    15 minutes | 45 minutes | 16 servings