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The Fluffy Baked German Pancake is a delightful dish that has captured the hearts of breakfast lovers around the world. Known for its airy, soufflé-like texture and beautifully golden edges, this pancake is both visually stunning and deliciously satisfying. Unlike its traditional American counterpart, which is often served in individual portions and cooked on a stovetop, the German pancake is baked in a single dish, allowing it to puff up dramatically in the oven. This unique cooking method creates a light and fluffy pancake that is perfect for sharing at brunch or a cozy breakfast at home.

Baked German Pancake

Whip up a delightful Fluffy Baked German Pancake that's sure to impress! This easy recipe combines eggs, milk, and flour into a light and airy breakfast treat. Perfectly baked in a hot buttery dish, this pancake rises beautifully and is served with a dusting of powdered sugar, fresh lemon wedges, and optional berries. In just 35 minutes, you can enjoy this scrumptious morning delight. Ideal for family brunch or a special occasion!
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Ingredients
  

6 large eggs

1 cup milk (whole or 2%)

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh lemon wedges (for serving)

Fresh berries (optional, for topping)

Instructions
 

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat up.

    In a mixing bowl, whisk together the eggs until frothy. Add in the milk, flour, granulated sugar, vanilla extract, and salt. Mix until well combined; some small lumps are okay.

      Carefully remove the hot baking dish from the oven. Pour the melted butter into the dish, tilting it gently to coat the bottom evenly.

        Immediately pour the pancake batter into the hot buttery dish. Do not stir.

          Return the baking dish to the oven and bake for 20-25 minutes or until the pancake is puffed and golden brown around the edges.

            Once done, take it out and let it cool for a minute. It will deflate slightly – that’s normal!

              Dust with powdered sugar, slice into squares, and serve with fresh lemon wedges and berries, if desired.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6