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German cuisine is a treasure trove of hearty, flavorful dishes that have captured the hearts and palates of food lovers around the world. Renowned for its rich flavors, comforting ingredients, and rustic approach to cooking, German food offers an authentic experience that goes beyond mere sustenance. Among the many delightful offerings, one dish stands out for its simplicity and delightful taste: potato pancakes, known in Germany as Reibekuchen. These crispy, golden-brown delights are a beloved staple of traditional German cooking, adored for their versatility and ability to evoke feelings of warmth and nostalgia.

Authentic German Potato Pancakes

Discover the joy of cooking with these authentic German potato pancakes! Made with simple ingredients like russet potatoes, onion, eggs, and a touch of flour, this recipe is all about achieving that perfect crispy texture. In under 30 minutes, you can impress your family and friends with these delicious pancakes, served warm with applesauce or sour cream. Perfect for breakfast, lunch, or a cozy dinner. Give them a try and enjoy a taste of Germany!
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Ingredients
  

4 medium russet potatoes, peeled

1 small onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon baking powder

Vegetable oil for frying

Applesauce or sour cream, for serving

Instructions
 

Grate the Potatoes: Using a box grater or food processor, grate the peeled potatoes. Place the grated potatoes in a clean kitchen towel and twist to squeeze out excess moisture.

    Mix the Ingredients: In a large bowl, combine the grated potatoes, finely grated onion, eggs, flour, salt, pepper, and baking powder. Stir until well combined.

      Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small amount of the potato mixture into the oil; it should sizzle immediately.

        Fry the Pancakes: Scoop about 1/4 cup of the potato mixture and flatten it slightly to form a pancake. Carefully place it in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Add more oil if necessary between batches.

          Drain Excess Oil: Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil.

            Serve: Serve warm with applesauce or a dollop of sour cream.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings