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Asado chicken is not just a dish; it’s a celebration of culture and community. With roots deeply embedded in Latin American traditions, particularly in countries like Argentina and Brazil, Asado refers to a style of cooking that emphasizes grilling meats over an open flame or hot coals. Traditionally, it’s a social event where family and friends gather to enjoy the rich, smoky flavors of grilled meat, often seasoned with a combination of herbs and spices. This culinary heritage has inspired countless variations, leading us to our featured recipe today: Zesty Asado Chicken with Sautéed Lemon Zucchini.

Asado Chicken and Sauteed Lemon Zucchini

Elevate your dinner game with this zesty Asado Chicken paired with sautéed lemon zucchini! This recipe features marinated chicken thighs grilled to crispy perfection, bursting with flavors from soy sauce, garlic, and herbs. The vibrant lemon zucchini adds a refreshing touch and complements the dish beautifully. Perfect for a family meal or a gathering, this recipe is simple, delicious, and sure to impress. Enjoy a taste of the outdoors with every bite!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

1/4 cup soy sauce

3 tablespoons olive oil

2 tablespoons white vinegar

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon black pepper

1 tablespoon brown sugar

Salt to taste

Fresh cilantro for garnish

For the Sauteed Lemon Zucchini:

2 medium zucchinis, sliced into rounds

1 tablespoon olive oil

Juice of 1 lemon

Zest of 1 lemon

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon chopped fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, olive oil, white vinegar, minced garlic, oregano, cumin, smoked paprika, black pepper, brown sugar, and salt. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

      Cook the Chicken: Remove the chicken from the marinade and shake off excess. Grill the chicken thighs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. Allow resting for 5 minutes before serving.

        Prepare the Sauteed Zucchini: In a large skillet, heat olive oil over medium heat. Add the sliced zucchini and sauté for about 3-4 minutes until they start to soften.

          Add Flavors: Stir in the minced garlic, lemon juice, lemon zest, salt, and pepper. Cook for an additional 2-3 minutes until the zucchini is tender but still vibrant green and crisp.

            Serve: Plate the grilled Asado chicken with the sautéed lemon zucchini on the side. Garnish the chicken with fresh cilantro and the zucchini with chopped parsley.

              Prep Time, Total Time, Servings: 15 mins | 1 hour (including marinating time) | 4 servings