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There's something undeniably comforting about a hearty meal that feels like a warm hug on a plate. Enter the Amish Hamburger Steak Bake, a dish that embodies the essence of comfort food while reflecting the rich culinary traditions of the Amish community. Known for their simple yet satisfying recipes, Amish cooking often revolves around wholesome ingredients and time-tested methods that bring families together around the dinner table. This recipe is no exception.

Amish Hamburger Steak Bake

Looking for a comforting family meal? Try this delicious Amish Hamburger Steak Bake! Juicy beef patties are layered with tender sliced potatoes, mixed vegetables, and a creamy mushroom sauce for a hearty dish everyone will love. Topped with melted cheddar cheese for an extra touch of flavor, this casserole is easy to make and perfect for busy weeknights. Ready in just over an hour, it serves 6 and is sure to become a family favorite!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 cup beef broth

1 cup cream of mushroom soup

4 medium potatoes, sliced thinly

2 cups mixed vegetables (carrots, peas, and corn)

1 cup shredded cheddar cheese

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat.

    Prepare the Beef Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.

      Shape the Patties: Form the meat mixture into oval burger patties, about ½ inch thick. Place them on a greased baking sheet.

        Sear the Patties (Optional): In a skillet over medium-high heat, sear the patties for about 3-4 minutes on each side, until browned. This step enhances the flavor but can be skipped if you're short on time.

          Layer the Dish: In a greased 9x13 inch baking dish, arrange the thinly sliced potatoes on the bottom. Sprinkle the mixed vegetables evenly over the potatoes.

            Add the Patties: Place the hamburger patties on top of the vegetables and potatoes.

              Prepare the Sauce: In a bowl, combine the beef broth and cream of mushroom soup. Pour this mixture evenly over the entire dish.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the patties are cooked through.

                  Add the Cheese: In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top and return to the oven until the cheese is melted and bubbly.

                    Serve and Garnish: Once done, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley if desired, and serve warm.

                      Prep Time, Total Time, Servings: 20 mins | 1 hr 5 mins | 6 servings