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Lemon Spinach Pasta is a vibrant and refreshing dish that brings a burst of flavor to your dinner table. This delightful combination of zesty lemon, fresh spinach, and perfectly cooked pasta creates a meal that is not only satisfying but also brimming with nutritional benefits. With its bright flavors and appealing presentation, this dish is perfect for a casual weeknight dinner or a special occasion.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Looking for a quick and refreshing dinner idea? Try this Lemon Spinach Pasta! In just 20 minutes, you can whip up a delicious dish featuring spaghetti or linguine tossed with sautéed garlic, fresh spinach, and a zesty lemon kick. Finished with grated Parmesan cheese, it's a perfect light meal that’s both flavorful and satisfying. Serve it with fresh basil and lemon wedges for an extra burst of freshness. Perfect for busy weeknights!
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Ingredients
  

8 oz. spaghetti or linguine

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Extra lemon wedges for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the rest.

    Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and slightly golden.

      Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally to ensure even cooking.

        Combine Ingredients: Reduce the heat to low and add the cooked pasta to the skillet. Pour in the reserved pasta water (start with 1/4 cup, adding more as necessary for desired consistency) along with lemon zest and lemon juice.

          Mix in Cheese: Stir in the grated Parmesan cheese until melted and everything is well combined. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh basil, an extra sprinkle of Parmesan, and lemon wedges if desired. Serve immediately.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4